Cercle de l'Avenir

This club, created in 1911, has been living a second youth since it was taken over in 2013 by the team of the Peña Le Boeuf Qui Rit. This band of 10 friends from Bazadais welcomes you every Saturday, in a friendly atmosphere of Bistrot Gascon. We come on Saturdays to have coffee in the morning before going to the market, then at aperitif time, to taste a selection of wines from here and elsewhere. You can eat oysters from the Arcachon Basin, homemade terrines, and other delicacies prepared at the minute, including Beef from Bazas of course!

Open all year round on Saturdays only. On reservation for events. Animations during the festivals of Saint Jean and the festival of the B?ufs Gras.