Confitures & Gourmandises

"In collaboration with the regional producers, I select their fresh fruit and vegetables at the optimum stage of ripeness and then sublimate them into jam. These recipes, which come from the memory of old or pure creations from me, respect the origin and typicality of the products. Come and discover the mysteries of our laboratory, so that the magic of jams will surprise your taste buds. You will perceive the passion of my art by tasting my creations whether they are classic, atypical or daring." Sandrine GONDOLO, Master craftswoman.