Four à pain de Mutin

This old oven, which has been communal since the 1970s, used to depend on a farm. It is protected by a two-water roof, one of the slopes of which forms an awning, and has a brick vault and a semicircular roof.

On either side of the oven are a pig pen and a black room, without windows, for various storage units.

A wooden lintel, supported by two stone brackets, supports the masonry hood.