Château Farizeau

From the beginning of the 19th century until 1911, the Moreau family were coopers and cellar masters from father to son in the Bourg sur Gironde region. At the beginning of the 1900s, the pottery activity was declining, and it was at this time that Maxime Moreau began to exploit and plant vines in Sadirac and Saint-Caprais-de-Bordeaux. Since 1980, the family has been running the vineyard parcels of the estate, recently joined by their eldest son Guillaume.