La Dégust'du Grand Coin

Want to taste and discover the oyster of the Basin of Arcachon?

Jean welcomes you, from April to October, in his oyster shack, located at the end of the oyster farming village of Petit Piquey on the Lège-Cap Ferret peninsula

Tasting at the hut: accompanied by lemon, bread butter and served with a glass of fresh white wine of Bordeaux, the oyster exalts all the flavours!