L'Absolu

L'Absolu welcomes you in an elegant and refined setting, in a natural and warm atmosphere. The chef proposes, among other specialities, fresh duck liver escalopes fried with pears, a grenadine of veal with the delights of the undergrowth, a crispy monkfish and scallops with turmeric ...

In summer, an outdoor terrace can seat up to 50 people. A children's playroom, equipped with video surveillance, allows children to be watched from the restaurant rooms.