L'Atelier

The restaurant "l'Atelier" was born from the collaboration of two friends: Dylan & Marylou.

It was the marriage of a passion for meat and cooking, and the coming together of these two worlds that made L'Atelier possible.

Boucherie Pigout's reputation for "quality products and service" is well established

L'Atelier will sublimate Pigout products: that's the concept and the bold gamble taken by the two friends!

In a friendly atmosphere, with a pleasant terrace, come and discover the new flavours of traditional dishes, or simply spend a moment over a charcuterie board and a good glass of wine!