La Bonne Table

Overlooking the vineyards and forests of the Camarsac commune, the château, built in the 14th century on the site of an 11th-century fortified house, dominates the Entre-deux-Mers region between Bordeaux and Saint-Emilion. At the foot of the château, in a fully restored former wine storehouse, the restaurant "La Bonne Table" offers a cuisine based on local produce. Camarsac farmers and market-gardeners supply 80% of the produce. The restaurant's opening hours are subject to change during the year, to allow weekend opening. The restaurant can be reserved for private events. Catering service also available.