Event
📍 Castillon-la-Bataille
Ateliers culinaires Bio d'Ici
Dates
On 25 October 2026
In 92 days
Sunday, October 25, from 10:00 a.m. to 12:30 p.m.: Brunch Workshop
Theme: "Squash"
Friday, October 30, from 4:30 p.m. to 5:30 p.m.: Cooking Workshop
"Halloween Pumpkin Carving"
Saturday, October 31, 4:30 p.m. – 5:30 p.m.: Cooking Workshop
"Butternut Squash Jam"