Event
📍 Castillon-la-Bataille
Ateliers culinaires juillet à Bio d'Ici
Dates
From 11 July 2026 to 19 July 2026
In 36 days
Saturday, July 11: "Lacto-fermentation" cooking workshop
Making fermented vegetable preserves
from 4.30 pm to 5.30 pm
Saturday July 18: "Lacto-fermentation" family workshop
Making fermented fruit kefir drinks
from 4:30 pm to 5:30 pm
Sunday July 19: Brunch workshop "Seaweed special
seaweed from starter to dessert
from 10am to 12:30pm