Visite et repas au Poulet au Béret pour la Fête l'agriculture et de l'alimentation locale

The Poulet au Béret poultry farm opens its doors for the day. Luc Claverie has been a poultry farmer for 4 years, producing traditional, free-range poultry in a closed circuit. Poultry is purchased on a 1-day basis, raised in agroforestry and slaughtered on the farm. There will also be an educational farm where you can meet chickens, donkeys, goats, rabbits, guinea pigs.... and an educational beehive. Camille Gimbre, with a diploma in animal mediation, will run the farm. At lunchtime, you'll be offered a meal featuring products from the farm. Lunch is by reservation, but the rest of the day is free admission.