Pierre-Louis Boschetti, maraîcher

Pierre Boschetti is a passionate market gardener who produces his vegetables with his sons. He works with short circuits and sustainable agriculture. They grow seasonal fruit and vegetables such as tomatoes, eggplants, chillies, peppers, zucchinis, butternuts, pasterns, spaghetti squash, etc. on an isolated property surrounded by the vineyards of Château Plaisance.

"My vegetables don't know the fridge, they go from the field straight into the consumer's bag! "

His little secret? Every 8-10 days, the vegetable plants receive trace elements: zinc, cobalt, calcium, magnesium, manganese? "It's good for the taste and helps the plant cope with stress. It doesn't need water