Felicità Vayres

Between Bordeaux and St-Emilion, in an old inn transformed into a country house with a discreet and cosy charm, Pierre Rigothier proposes in his restaurant Lune a gourmet and contemporary cuisine.

Accessible to all, the emblematic local products are accompanied by creative and refined combinations: the raviole of foie gras and artichokes, the hake of St Jean-de-Luz and roasted salsify, the rib of beef Tomawak marinated in Whisky ....

A menu of signature dishes and suggestions is available for lunch and dinner.