Le Coq Sauvage

By the fireplace in winter, in a dining room with walls full of paintings, in the lush patio or on the terrace facing the river at the first rays of sunshine, you will have the choice between menus, a menu renewed each season or the table of suggestions of the day. Lots of fresh fish, a smokehouse for salmon and sturgeon, foie gras half-cooked in a terrine, impeccable cooking... in a word: cooking for passion.