Restaurant de La Maison d'Estournel

In the heart of the South-West, the region is part of the Gascon country, a land of bon vivants rich in products of excellence, from the tradition of foie gras to the gathering of ceps and truffles, from strawberries to sand asparagus... The chef of the restaurant La Maison d'Estournel pays tribute to the treasures of this generous land, with a seasonal bourgeois cuisine, modernized for more lightness and simplicity. Thanks to the open kitchen concept, guests can sit around the counter with a glass of wine and have a front row seat to watch and even participate in the preparation of meals with the chef.